Wednesday, May 23, 2012

Goat meat is not the Main Causes of Hypertension

Meat is one food that many enjoy doing, of course, both in Indonesia and overseas. Until now there was a culture that forbids his followers to consume red meat, like lamb, beef or lamb. Factor that also causes a number of growing goat meat lovers.

In some countries, the demand for goat meat exceeds the available supply, especially before the coming month of Ramadan in Indonesia included. Goat meat in addition to the udder, can be cultivated to be taken fur and milk. Goat milk can be consumed as a beverage or made into cheese and food ingredient supplies.

During this goat meat is considered as a major cause of hypertension. Please note, hypertension or heart disease did not appear out of nowhere. That is, the disease suffered due to wrong food consumption patterns. For example, eating too many fatty foods, high cholesterol, low-fiber or high saline. Thus, there is no opinion, that eating meat goats will suddenly suffer from hypertension or heart attack.

True if a person eats goat meat, and blood pressure go up or had a heart attack, the error does not solely lie in the goat meat in the meal. Cholesterol levels but who pass the threshold. Indeed, after eating goat meat body feels hot or excessive heat can even cause dizziness in some people.

Therefore, we recommend limited consumption of red meat, including goat meat in reasonable portions. All kinds of food have an effect when consumed in excess is not good for health care.